September 4, 2018 By bangkok7
Last week, owner Andy broke the news that he’d finally, after painstakingly choosing the best beef and test-cooking it several ways, he’s finally given it his stamp of approval. The Steakhouse will roll out their Sunday Carvery on the 30th of September, with a preview of the prime rib the day before, Saturday the 29th beginning at noon. 899baht all you can eat plus 599 baht for all you can drink. I’ve tried nearly every meat on their menu and each one was more luxuriant than the last, so I’m champing at the bit to get my incisors into one of those prime rib steaks. Stay tun ed for a full review once I’ve recovered from the food coma.